15-Minute Sheet Pan Beef and Broccoli: The Easy Dinner Delight
A quick and easy recipe for a delicious sheet pan beef and broccoli dish ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound beef flank steak, sliced thinly
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, cornstarch, and water.
- Add the sliced beef and mix well to coat.
- Spread broccoli florets and marinated beef on a sheet pan.
- Bake for 10 minutes or until beef is cooked and broccoli is tender.
- Serve immediately.
Notes
- For extra flavor, add sesame seeds on top before serving.
- Feel free to mix in other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg