Cheesy Ranch Scalloped Potatoes with Turkey Bacon and Chicken Ham

Introduction to Cheesy Ranch Scalloped Potatoes

When it comes to comfort food, few dishes hit the mark quite like cheesy ranch scalloped potatoes. This delightful recipe combines creamy, cheesy goodness with the bold flavor of ranch, making it an irresistible side dish or even a hearty main when paired with your favorite protein. Whether you’re planning a cozy family dinner or prepping for a weekend gathering with friends, these scalloped potatoes are bound to impress.

Why cheesy ranch scalloped potatoes are a kitchen must-try

So, why should you make cheesy ranch scalloped potatoes a staple in your kitchen? Let’s dive into a few compelling reasons:

• Flavor-packed goodness: The combination of rich creaminess and zesty ranch seasoning creates a flavor explosion that pairs wonderfully with various proteins, from juicy chicken ham to mouth-watering turkey bacon. This makes it an excellent choice for any meal.

• Versatile and adaptable: This recipe allows you to customize the ingredients. Don’t have chicken ham on hand? No problem! Swap in your choice of lean meat or keep it vegetarian by increasing the veggies. You can even mix in some sautéed mushrooms or spinach for an extra nutrient boost.

• Easy preparation: Perfect for beginners and seasoned cooks alike, the beauty of cheesy ranch scalloped potatoes lies in its simplicity. With just a handful of ingredients and minimal prep time, this dish can be popped into the oven and still give you time to whip up something else, like a refreshing salad or a light dessert.

• Crowd-pleaser: Whether it’s a holiday feast or a casual weeknight dinner, cheesy ranch scalloped potatoes are a guaranteed hit. Your guests will be coming back for seconds, and you might find yourself sharing the recipe before the night is over!

For more engaging sides, check out Food Network for additional inspiration and variations. Embrace the culinary innovation and make these cheesy ranch scalloped potatoes the star of your next meal. Trust us; once you try them, you won’t want to eat potatoes any other way!

Ingredients for Cheesy Ranch Scalloped Potatoes

When you’re ready to dive into making cheesy ranch scalloped potatoes, gathering the right ingredients is key to a flavorful outcome. Here’s what you’ll need for this indulgent side dish that’s perfect for any gathering.

• Potatoes: Start with about 2 pounds of russet or Yukon gold potatoes. These varieties hold up well during cooking and have a beautiful creamy texture.
• Turkey Bacon: Use around 6-8 slices, chopped into small bits for that smoky flavor. Turkey bacon is a healthier alternative that still brings plenty of taste.
• Chicken Ham: Adding 1 cup of diced chicken ham provides a delicious, savory element to the dish.
• Cream: You’ll need 2 cups of heavy cream for that rich, velvety sauce.
• Cheddar Cheese: Approximately 2 cups shredded sharp cheddar cheese melds wonderfully with the other ingredients, elevating the dish to cheesy perfection.
• Ranch Seasoning: One packet or about 2 tablespoons gives the signature ranch undertone that makes these potatoes stand out.
• Onion: A small onion, chopped finely, enhances the flavor profile.

These ingredients, combined with a bit of love and patience, will result in a delightful dish your guests will rave about. For more insights on ingredient benefits, check out the Health Benefits of Potatoes.

Step-by-step Preparation of Cheesy Ranch Scalloped Potatoes

Creating the perfect cheesy ranch scalloped potatoes isn’t just about following a recipe; it’s about embracing the joy of cooking! So, roll up your sleeves, and let’s dive into each step that will lead you to this warm and creamy delight that’s sure to impress.

Gather your ingredients

Before you get started, it’s crucial to assemble all the ingredients you’ll need. This preparation step saves you time and ensures you won’t be fumbling around the kitchen when you’re deep into the cooking process. Here’s what you’ll need:

• Potatoes: About 3-4 medium-sized, preferably Yukon Gold for their creamy texture.
• Cheese: 2 cups of cheddar cheese, shredded.
• Turkey bacon: 4-6 slices, cooked and crumbled.
• Chicken ham: 1 cup, diced.
• Ranch seasoning: 2-3 tablespoons, or to taste.
• Heavy cream: 2 cups for that rich, luscious sauce.
• Salt and pepper: A pinch of each to elevate the flavors.
• Fresh herbs (optional): Chopped parsley or chives for garnishing.

Pro tip: Make a quick trip to your local grocery store or check out online stores to get the freshest ingredients, ensuring a delicious outcome!

Prepare the creamy ranch mixture

Now that you have everything ready, let’s whip up the creamy ranch mixture that will truly make these potatoes pop.

1. In a large mixing bowl, combine the heavy cream and ranch seasoning.
2. Stir well until the seasoning is fully incorporated, giving your cream a robust, flavorful base that will coat the potatoes magnificently.

You can taste a little bit of this mixture to adjust the flavors. If you love a little kick, consider adding some diced jalapeños or extra spices!

Slice the potatoes just right

Next up, it’s time to slice those potatoes! A good technique is key here:

1. Using a sharp knife or a mandoline slicer, cut your potatoes into thin, even slices — about 1/8 inch thick. This uniformity ensures that they cook evenly and blend well with the sauce.
2. If you’re worried about browning, soak the slices in cold water until you’re ready to use them.

Fun fact: Did you know that slicing potatoes thinly helps them absorb more flavors? The cream-soaked goodness will penetrate each layer, making every bite delectable.

Combine and coat the potatoes

Now for the fun part! Let’s combine everything to create our cheesy ranch scalloped potatoes:

1. In a large bowl, gently toss the potato slices with the creamy ranch mixture until they’re completely coated.
2. Fold in the crumbled turkey bacon and diced chicken ham to ensure every bite is packed with flavor.

Patience is key here—allowing the potatoes to absorb the creamy goodness will make a world of difference!

Arrange in the casserole dish

Time to layer those beautifully coated potatoes into your casserole dish. Here’s how to do it right:

1. Start with a base layer of potatoes, overlapping them slightly for a uniform look.
2. Sprinkle a portion of the shredded cheddar cheese over this first layer.
3. Continue layering potato slices and cheese until all the potatoes and cheese are used up, ending with a generous layer of cheese on top.

Are you salivating yet? This is where the magic really begins.

Bake to perfection

Finally, it’s time to bring your cheesy ranch scalloped potatoes to life in the oven:

1. Preheat your oven to 375°F (190°C).
2. Cover your casserole dish with aluminum foil (this helps steam the potatoes).
3. Bake for about 45 minutes before removing the foil.
4. Bake for an additional 15 minutes until the cheese is bubbly and golden browns.

Let it cool for a bit before serving to allow the flavors to set. A sprinkle of fresh herbs on top before serving can elevate the dish even further!

You’ve just created a delicious, hearty dish that showcases the best of comfort food! Pair your cheesy ranch scalloped potatoes with a fresh salad or some roasted vegetables for a balanced meal. Bon appétit!

If you’re interested in more delicious potato recipes, check out this awesome guide on potato varieties for inspiration.

Variations on Cheesy Ranch Scalloped Potatoes

When it comes to cheesy ranch scalloped potatoes, versatility is key! You can add different proteins to suit your taste and dietary preferences. Let’s dive into a couple of delicious variations that are sure to impress.

Cheesy Ranch Scalloped Potatoes with Turkey Bacon

If you’re looking for a little crunch and smokiness, consider adding turkey bacon. The crispy texture complements the creamy potatoes perfectly. Here’s how to do it:

• Cook the turkey bacon: Start by frying or baking until it’s crispy. Chop it into bite-sized pieces.
• Layer into the dish: Alternate layers of thinly sliced potatoes, cheese, and cooked turkey bacon. This creates a mouthwatering combination.

Not only does turkey bacon add flavor, but it’s also a leaner option compared to traditional bacon. If you’re trying to keep things light, you’ll enjoy this variation!

Cheesy Ranch Scalloped Potatoes with Chicken Ham

Another tasty twist is using chicken ham. This option provides a unique flavor while remaining rich and satisfying.

• Slicing the chicken ham: Opt for pre-cooked or easy-to-cook chicken ham. Slice it thin for even layering.
• Mix it up: Toss chopped chicken ham in with your potatoes and cheese, or sprinkle it over the top for that savory delight.

This version brings a protein punch without overshadowing the comforting nature of scalloped potatoes.

Whichever variation you go for, the creamy goodness of cheesy ranch scalloped potatoes is sure to win the hearts of your dinner guests. For more inspiration on potato dishes, check out Potato Goodness. It’s time to make your meal memorable!

Cooking Tips and Notes for Cheesy Ranch Scalloped Potatoes

When crafting your cheesy ranch scalloped potatoes, a few tips can elevate your dish from good to irresistible. First, consider using Yukon Gold potatoes for their buttery flavor and creamy texture. They hold up well during baking and absorb all the deliciousness of the cheese and ranch dressing.

To enhance the flavor, experiment with spices. A pinch of garlic powder or smoked paprika can create a delightful twist. Don’t forget to layer your potatoes carefully—this allows even cooking and ensures every slice is packed with cheesy goodness.

If you’re using turkey bacon or chicken ham, cook them slightly before layering. This helps render some fat, adding flavor to the dish.

Finally, let your cheesy ranch scalloped potatoes rest for about 10 minutes after baking. This will help the sauce thicken and make serving easier. For more inspiration, check out The Food Network’s recipe guide for unique variations and ideas!

Serving Suggestions for Cheesy Ranch Scalloped Potatoes

When it comes to enjoying your rich and creamy cheesy ranch scalloped potatoes, the possibilities for serving are as delightful as the dish itself. These potatoes can be the star of your meal or a complimentary side that enhances your table.

Pairing with Protein

For a well-rounded dinner, consider serving cheesy ranch scalloped potatoes alongside a protein source like:

• Grilled Chicken Ham: The savory notes of chicken ham contrast wonderfully with the creamy potatoes, creating a balanced meal.
• Turkey Bacon: Crushed or crumbled, turkey bacon adds a crispy texture that elevates those tender layers.

Fresh and Flavorful Sides

To brighten up your plate, think about adding:

• Steamed Broccoli or Green Beans: Their vibrant colors and crunch are a delightful contrast to the creamy potatoes.
• Garden Salad: A crisp salad with a light vinaigrette can cleanse the palate and complement the richness of the dish.

Thoughtful Beverage Choices

Looking for the perfect drink? Opt for:

• Sparkling Water with Lemon: This refreshing choice keeps the focus on the flavors of your meal.
• Iced Tea: Unsweetened, it offers a light, crisp pairing.

Experiment with these serving suggestions and watch your cheesy ranch scalloped potatoes become a favorite at your gatherings. They truly shine when matched with fresh, vibrant accompaniments and quality proteins!

Time Breakdown for Cheesy Ranch Scalloped Potatoes

Preparation Time

Getting ready for cheesy ranch scalloped potatoes is a breeze! You’ll spend about 15 minutes washing, peeling, and slicing those delightful potatoes. While you’re at it, gather your other ingredients, including the flavorful ranch seasoning and Turkey Bacon.

Cooking Time

Once everything is prepped, it’s time to cook! Baking the potatoes to creamy perfection takes about 50–60 minutes. You’ll want to keep an eye on them as they bubble and brown, releasing those mouthwatering aromas.

Total Time

In total, you’re looking at roughly 1 hour and 15 minutes. That’s not too shabby for a dish that’s sure to impress your friends at the next dinner gathering! For more tips on why timing is crucial in cooking, check out Serious Eats. Happy cooking!

Nutritional Facts for Cheesy Ranch Scalloped Potatoes

When enjoying cheesy ranch scalloped potatoes, it’s helpful to know what you’re consuming. Here’s a quick breakdown of the nutritional content to keep you informed and energized.

Calories

A typical serving of cheesy ranch scalloped potatoes contains around 350-400 calories. This delicious dish is satisfying without being overly indulgent, making it a great choice for a comfort meal.

Protein

In terms of protein, you’ll find about 10-12 grams per serving, thanks to the cheese and optional turkey bacon. Protein is crucial for muscle repair and keeping you feeling full longer, so this dish has you covered!

Sodium

Keep an eye on your sodium intake, as a serving can have approximately 800-900 mg of sodium. If you’re watching your salt levels, consider using low-sodium cheese or chicken ham to create a healthier version without sacrificing flavor.

For more insights into the nutritional value of your favorite dishes, you can visit authoritative resources like the USDA FoodData Central. Enjoy your cheesy creation knowing it can fit into a balanced diet!

FAQs about Cheesy Ranch Scalloped Potatoes

Can I make this dish ahead of time?

Absolutely! One of the great things about cheesy ranch scalloped potatoes is that they can be prepped in advance. You can slice your potatoes and mix the ranch seasoning with the cheese sauce earlier in the day or even the night before. Simply layer everything in your baking dish and cover it tightly with plastic wrap or foil. Store it in the fridge until you’re ready to pop it in the oven. Just be sure to allow extra baking time if you’re cooking from cold.

What can I serve with cheesy ranch scalloped potatoes?

These potatoes are versatile! Cheesy ranch scalloped potatoes pair excellently with various main dishes. Consider serving them alongside:

• Grilled chicken or turkey
• A fresh garden salad with a light vinaigrette
• Steam broccoli or green beans for a healthy crunch
• Chicken ham for a heartier option

For added flair, consider a homemade ranch dressing on your salad to tie in the flavors.

How do I store leftovers?

If you’re lucky enough to have leftovers, storing them is simple. Let the cheesy ranch scalloped potatoes cool completely, then transfer them to an airtight container. They can last in the refrigerator for up to 3-4 days. For longer storage, consider freezing them. Just ensure you use a freezer-safe container. When you’re ready to enjoy them again, reheat in the oven at 350°F until warmed through.

For more on proper food storage guidelines, check out the USDA’s comprehensive resources here. Enjoy your delicious dish with ease!

Conclusion on Cheesy Ranch Scalloped Potatoes

In closure, cheesy ranch scalloped potatoes are more than just a side dish; they’re the ultimate comfort food that brings joy to your table. Easy to prepare and packed with flavor, this recipe is perfect for gatherings or cozy weeknight dinners. Picture creamy layers of potatoes, tangy ranch seasoning, and gooey cheese melding together—yum! Feel free to customize it with toppings like Turkey Bacon or Chicken Ham for an extra savory twist. Ready to impress your friends and family? With these scalloped potatoes, you’ll become the culinary hero of your kitchen! Explore more delicious potato recipes here and elevate your cooking game!

Cheesy Ranch Scalloped Potatoes with Turkey Bacon and Chicken Ham

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Deliciously creamy and cheesy scalloped potatoes flavored with ranch seasoning, turkey bacon, and chicken ham.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1 cup turkey bacon, chopped
• 1 cup chicken ham, diced
• 1 cup heavy cream
• 1 tablespoon ranch seasoning
• 2 tablespoons butter
• 1 teaspoon garlic powder

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Wash and slice the potatoes thinly.
3. In a baking dish, layer the potato slices, turkey bacon, and chicken ham.
4. In a bowl, mix the heavy cream, ranch seasoning, and garlic powder. Pour over the layered ingredients.
5. Top with shredded cheddar cheese and dot with butter.
6. Bake for 45-50 minutes until the potatoes are tender and the top is golden brown.

Notes

• Let it cool for a few minutes before serving.
• This dish can be made ahead and reheated.

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 65mg