Amish Cinnamon Bread: The Best Indulgent Recipe You’ll Love
Delight in the sweet and aromatic goodness of Amish Cinnamon Bread, a comforting treat that’s perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 2 eggs
- 1 cup vegetable oil
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the dry ingredients: flour, sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the eggs, vegetable oil, and buttermilk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let it cool for 10 minutes before removing from the pan.
Notes
- For added flavor, you can sprinkle some nuts or raisins into the batter.
- Serve warm with butter for an indulgent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg