Amish Hamburger Steak Bake: A Juicy Twist with Turkey Bacon
A delicious Amish Hamburger Steak Bake featuring turkey bacon for a juicy twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: main course
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then crumble.
- In a large bowl, combine ground beef, crumbled bacon, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Shape the mixture into patties and place in a baking dish.
- Pour beef broth over the patties.
- Bake for 30-35 minutes until cooked through.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Serve with mashed potatoes or vegetables.
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg