Amish Hamburger Steak Bake: Juicy Comfort Food with Turkey Bacon
A delicious and comforting Amish Hamburger Steak Bake recipe featuring juicy beef and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 strips turkey bacon
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, sauté onions and garlic until translucent.
- Add ground beef and cook until browned, then drain excess fat.
- Stir in beef broth, Worcestershire sauce, and crumbled turkey bacon. Simmer for 5 minutes.
- Spread the meat mixture in a baking dish and layer with mashed potatoes.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, add spices such as paprika or black pepper to the beef mixture.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg