Aromatic Ginger Scallion Chicken Noodle Soup: Comfort in a Bowl
A warm and comforting bowl of aromatic ginger scallion chicken noodle soup perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons fresh ginger, grated
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 1/4 teaspoon white pepper
- 3 green onions, chopped
- 200 grams egg noodles
- 1 cup bok choy, chopped
- 1 lime, juiced
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken thighs and cook until browned on both sides.
- Add ginger, broth, water, soy sauce, and white pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add green onions, noodles, and bok choy. Cook until noodles are tender.
- Stir in lime juice before serving.
Notes
- Feel free to add more vegetables according to your preference.
- You can substitute chicken thighs with chicken breast if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg