Asian Chicken Crunch Salad: A Fresh and Easy Twist for Home Cooks
A refreshing and crunchy salad filled with Asian flavors, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup sliced almonds
- 1/4 cup chopped green onions
- 1/2 cup cilantro, chopped
- 1/3 cup Asian sesame dressing
Instructions
- In a large bowl, combine the mixed greens, shredded chicken, shredded carrots, sliced cucumbers, sliced almonds, green onions, and cilantro.
- Drizzle the Asian sesame dressing over the salad and toss gently to combine.
- Serve immediately for the freshest taste.
Notes
- For added crunch, consider adding crispy wonton strips on top.
- This salad can be made ahead of time; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg