Baked Feta Potatoes: Irresistibly Creamy Comfort with Turkey Bacon
Indulge in the creamy and comforting flavors of baked feta potatoes topped with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds baby potatoes
- 8 ounces feta cheese
- 4 slices turkey bacon
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes and place them in a baking dish.
- Drizzle olive oil over the potatoes and sprinkle with garlic, oregano, and black pepper.
- Place the feta cheese on top of the potatoes and bake for 30 minutes.
- While the potatoes are baking, cook the turkey bacon until crispy and crumbly.
- Remove the baking dish from the oven, sprinkle the crispy turkey bacon, and garnish with fresh parsley before serving.
Notes
- This dish can be served as a side or a main with a salad.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams