BAKED Mini Churro Bites with Indulgent Quick Chocolate Sauce
Delicious baked mini churro bites served with a quick and indulgent chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 churro bites
- Category: Dessert
- Method: Baked
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine melted butter and 1/4 cup sugar.
- Add water and dry ingredients, mix until smooth.
- Pipe small circles onto a baking sheet and bake for 10-12 minutes.
- In a saucepan, heat heavy cream and chocolate chips until melted, stir until smooth.
- Serve churro bites warm, drizzled with chocolate sauce.
Notes
- For extra flavor, you can add vanilla or almond extract to the dough.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 2 churro bites
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg