Baked Parmesan Zucchini: Easy and Delicious Oven-Roasted Snack
A delicious and easy-to-make snack, Baked Parmesan Zucchini is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into 1/4-inch thick rounds.
- In a large bowl, combine zucchini rounds with olive oil, garlic powder, oregano, salt, and pepper, tossing to coat.
- Arrange the zucchini in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the zucchini.
- Bake for 20-25 minutes or until golden and tender.
- Serve warm as a snack or side dish.
Notes
- For extra flavor, consider adding a sprinkle of red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 10mg