Baked Protein Pancake Bowls: A Healthy Twist with Turkey Bacon
Enjoy a delicious and nutritious breakfast with these Baked Protein Pancake Bowls featuring turkey bacon for a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup oats
- 1 cup cottage cheese
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine oats, cottage cheese, eggs, baking powder, and vanilla extract. Blend until smooth.
- Stir in the chopped turkey bacon.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly, then slice and serve.
Notes
- Top with fresh fruits or a drizzle of maple syrup for added flavor.
- For a sweeter version, add a bit of honey or maple syrup into the batter.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg