Baked Thai Pineapple Salmon in Foil: A Juicy, Easy Delight
Baked Thai Pineapple Salmon in Foil is a delicious and hassle-free recipe that combines the flavors of sweet pineapple with savory salmon, creating a meal that is both refreshing and comforting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: main dish
- Method: baking
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 2 salmon fillets
- 1 cup fresh pineapple, diced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the diced pineapple, soy sauce, honey, garlic, ginger, lime juice, salt, and pepper.
- Place the salmon fillets on a sheet of foil and top with the pineapple mixture.
- Fold the foil to create a packet, sealing it tightly.
- Bake in the preheated oven for 20 minutes.
- Remove from oven and carefully open the foil. Serve immediately.
Notes
- For extra flavor, marinate the salmon for about 30 minutes before cooking.
- Feel free to add vegetables like bell peppers or onions to the foil packet.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg