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Bakery-Style Chocolate Chip Muffins: The Best Homemade Delight

Bakery-Style Chocolate Chip Muffins
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Delight your taste buds with these bakery-style chocolate chip muffins that are perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, sprinkle some chocolate chips on top before baking.
  • These muffins are best enjoyed fresh, but can be stored for a few days.

Nutrition

Find it online: https://www.weekendfeast.com/bakerystyle-chocolate-chip-muffins-the-best-homemade-delight/