These Banana Chocolate Chip Cookies are the ultimate indulgent treat that you can easily prepare at home, combining the flavors of ripe bananas and rich chocolate chips for a delicious dessert.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 ripe bananas
1 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mash the ripe bananas until smooth.
Add brown sugar and softened butter, and mix until well combined.
Mix in the egg and vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto a lined baking sheet.
Bake for 10-12 minutes or until the edges are golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For an extra touch, sprinkle sea salt on top before baking for a sweet and salty flavor.