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Banana Upside Down Cake with Chocolate Chips: Indulgent and Easy Delight

Banana Upside Down Cake with Chocolate Chips
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Indulge in this deliciously easy Banana Upside Down Cake with Chocolate Chips that is sure to impress!

Ingredients

Scale
  • 3 ripe bananas sliced
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt butter and brown sugar over medium heat, stirring until combined.
  3. Pour the mixture into a 9-inch round cake pan and arrange banana slices on top.
  4. In a bowl, mix flour, baking powder, baking soda, and salt.
  5. In another bowl, beat together eggs, granulated sugar, and vanilla.
  6. Combine wet and dry ingredients, then fold in chocolate chips.
  7. Pour batter over the bananas and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before inverting onto a serving plate.

Notes

  • For an extra touch, serve with whipped cream.
  • Make sure the bananas are very ripe for the best flavor.

Nutrition

Find it online: https://www.weekendfeast.com/banana-upside-down-cake-with-chocolate-chips-indulgent-and-easy-delight/