Bang Bang Chicken Sliders: Easy, Flavor-Packed Weekend Delight
These Bang Bang Chicken Sliders are the perfect meal for a fun weekend gathering. Packed with flavor and easy to make, they’ll quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 8 slider buns
- 1 cup shredded lettuce
- 1/4 cup chopped cilantro
Instructions
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the sauce.
- Cook the chicken thighs in a skillet over medium heat until fully cooked, about 6-7 minutes per side.
- Once cooked, shred the chicken and mix it with half of the sauce.
- Assemble the sliders by placing the chicken on buns, topping with lettuce, cilantro, and drizzling with remaining sauce.
- Serve immediately and enjoy!
Notes
- For extra crunch, add pickles on top of the sliders.
- Adjust sriracha to taste for your desired spice level.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg