Beef and Broccoli Delight: Easy Homemade Recipe to Savor
Enjoy a delectable homemade Beef and Broccoli dish that is simple to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Entree
- Method: Stir-fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 pound broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup beef broth
Instructions
- In a bowl, mix the beef slices with soy sauce and cornstarch. Let it marinate for at least 15 minutes.
- Heat the vegetable oil in a large pan over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add the marinated beef to the pan and cook until browned.
- Add broccoli florets and stir-fry for about 5 minutes.
- Pour in beef broth and let it simmer until the broccoli is tender and the sauce has thickened.
- Serve hot over rice or noodles.
Notes
- For a spicier flavor, consider adding red pepper flakes.
- Leftovers can be reheated in a skillet for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg