Beef and Broccoli: Easy, Flavorful Recipe for Homemade Joy
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A delicious and easy recipe for beef and broccoli that will bring homemade joy to your dinner table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
- 1 pound flank steak, thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup beef broth
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- In a bowl, combine the soy sauce, cornstarch, and brown sugar. Add the sliced flank steak and let marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and ginger, sautéing until fragrant.
- Add the marinated beef to the skillet and cook until browned.
- Add the broccoli florets and beef broth. Cook until the broccoli is tender and the sauce has thickened.
- Drizzle with sesame oil before serving.
Notes
- This dish is best served with rice or noodles.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg