Beef and Chinese Broccoli: Easy Stir-Fry for Busy Weeknights
This quick and delicious stir-fry recipe combines tender beef with fresh Chinese broccoli, perfect for a busy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, thinly sliced
- 2 cups Chinese broccoli, chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix beef with soy sauce and cornstarch. Let it marinate for 15 minutes.
- In a large skillet, heat oil over medium-high heat.
- Add garlic and stir-fry for about 30 seconds until fragrant.
- Add marinated beef and cook until browned.
- Add Chinese broccoli and stir-fry for another 3-4 minutes.
- Pour in oyster sauce and mix well. Cook for 1-2 more minutes.
- Serve hot over rice or noodles.
Notes
- This dish can be customized with additional vegetables such as bell peppers or carrots.
- For a spicy kick, add sliced chili peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg