Best Baked Feta Pasta with Vegetables: A Delicious Twist at Home
Enjoy a delicious and easy homemade dish with this baked feta pasta recipe featuring fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 300 grams pasta of your choice
- 1 cup cherry tomatoes
- 1 cup spinach
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a baking dish, place the feta cheese in the center, surrounded by cherry tomatoes and spinach.
- Drizzle olive oil and sprinkle oregano, salt, and pepper over the ingredients.
- Bake for 25 minutes until the feta is soft and tomatoes are blistered.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, mix the feta and vegetables with the cooked pasta.
- Serve warm and enjoy.
Notes
- Feel free to add any other vegetables you like.
- For added flavor, include fresh basil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 700 mg
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 30 mg