Best Carbonara in Rome: Indulgent Recipe with Turkey Bacon and Chicken Ham
Experience the rich flavors of the best carbonara in Rome with this indulgent recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams spaghetti
- 100 grams turkey bacon
- 100 grams chicken ham
- 2 large eggs
- 50 grams Parmesan cheese
- 2 cloves garlic
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti in salted water until al dente.
- In a pan, sauté garlic and turkey bacon until crispy.
- Add chicken ham and cook for a few minutes.
- Mix eggs and Parmesan in a bowl.
- Drain pasta and mix with the bacon and ham, then add egg mixture off the heat.
- Serve immediately with pepper on top.
Notes
- Use freshly grated Parmesan for the best flavor.
- Feel free to adjust the amount of bacon and ham to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 mg