Best Chicken Alfredo Recipe with Turkey Bacon for Comforting Taste
Enjoy a comforting dish with our Best Chicken Alfredo Recipe featuring turkey bacon for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fettuccine pasta
- 1 cup cooked chicken, shredded
- 4 strips turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Parsley for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the shredded chicken and crumbled turkey bacon, stirring until heated through.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and black pepper.
- Toss the cooked fettuccine in the sauce to coat evenly.
- Garnish with parsley and serve immediately.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add vegetables like broccoli or spinach for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg