Best Creole Sausage Balls: Easy, Flavorful Delight with Turkey Bacon
These Best Creole Sausage Balls are an easy and flavorful delight that makes for a perfect appetizer or snack. Made with turkey bacon, they are both delicious and lighter than traditional sausage balls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Creole
- Diet: Low-Calorie
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup chopped green onions
- 1 tablespoon Cajun seasoning
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine turkey bacon, cheddar cheese, biscuit mix, green onions, and Cajun seasoning.
- Add milk gradually, mixing until the dough is moist and well combined.
- Form into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding minced garlic or hot sauce to the mix.
- These sausage balls can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 ball
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg