Best Creole Sausage Balls with Turkey Bacon for Flavorful Indulgence
Enjoy the delicious and flavorful combination of turkey bacon and spices in these best Creole sausage balls, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Creole
- Diet: Low carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 2 tablespoons Creole seasoning
- 1/2 cup breadcrumbs
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, crumbled turkey bacon, cheddar cheese, green onions, Creole seasoning, breadcrumbs, and eggs. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until cooked through and golden brown.
Notes
- For extra flavor, you can add minced garlic or diced bell peppers.
- These sausage balls can be served as appetizers or as a main dish with a salad.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg