Best Tomato Soup Ever: A Cozy Recipe with Turkey Bacon Delight
This Best Tomato Soup Ever recipe offers a cozy and delightful twist with turkey bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt to taste
- Freshly ground pepper to taste
- 1/2 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon over medium heat until crisp. Remove and crumble it, leaving the drippings in the pot.
- Add olive oil, onion, and garlic to the pot and sauté until softened.
- Add the diced tomatoes, chicken broth, basil, sugar, salt, and pepper. Bring to a simmer.
- Simmer for about 20 minutes, allowing the flavors to meld.
- Stir in the heavy cream and crumbled bacon, and heat through before serving.
Notes
- Feel free to add other vegetables like carrots or celery for extra nutrition.
- Garnish with fresh basil or croutons for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg