Bisquick Chicken And Dumplings: Easy Comfort Food Delight
Enjoy this easy Bisquick Chicken and Dumplings recipe, a comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Bisquick mix
- 1 cup milk
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas and carrots
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine Bisquick mix, milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Stir in the cooked chicken and frozen peas and carrots.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and bubbly.
Notes
- For extra flavor, add herbs like thyme or parsley.
- This dish can easily be customized with different vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg