Bisquick™ Chicken and Dumplings Made Easy for Cozy Nights
A comforting dish made with Bisquick, chicken, and fluffy dumplings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups chicken broth
- 1 cup Bisquick™ mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup frozen mixed vegetables
Instructions
- In a large pot, combine chicken and broth; bring to a boil.
- Reduce heat and simmer until chicken is cooked through, about 15 minutes.
- Remove chicken, shred, and set aside.
- Stir in Bisquick mix, milk, garlic powder, onion powder, and black pepper until smooth.
- Return shredded chicken and mixed vegetables to the pot.
- Drop spoonfuls of the batter over the chicken mixture.
- Cover and cook for 10-12 minutes or until dumplings are cooked through.
Notes
- For a richer flavor, use chicken thighs instead of breasts.
- Feel free to add your favorite seasonings to the dumpling batter.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg