Blueberry Lemon Pancake Bites: Easy and Delicious Morning Treats
Start your day with these delightful Blueberry Lemon Pancake Bites, a perfect blend of sweetness and tartness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries and lemon zest.
- Preheat a skillet over medium heat and grease it lightly.
- Drop tablespoonfuls of the batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or dusted with powdered sugar.
Notes
- These pancake bites can be made ahead of time and reheated.
- Add a drizzle of lemon glaze for extra sweetness.
Nutrition
- Serving Size: 3-4 pancake bites
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg