Bobby Flay Meatball Recipe: Juicy Turkey Bacon and Chicken Ham Delight
Bobby Flay’s meatball recipe combines turkey bacon and chicken ham for a delicious twist on traditional meatballs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1 egg
- 1 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix until well combined.
- Form the mixture into meatballs, approximately 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with your favorite sauce.
Notes
- For added flavor, consider adding grated Parmesan cheese.
- These meatballs can also be grilled for a smoky taste.
Nutrition
- Serving Size: 3 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg