Boudin Balls: Juicy Comfort Food with Turkey Bacon and Chicken Ham
Boudin Balls are a delicious comfort food made with turkey bacon and chicken ham, offering a rich flavor and satisfying texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boudin sausage
- 1 cup cooked rice
- 4 slices turkey bacon, chopped
- 1/2 cup green onions, chopped
- 1/2 cup breadcrumbs
- 2 eggs
- 1 cup oil for frying
Instructions
- In a large bowl, combine boudin sausage, cooked rice, chopped turkey bacon, and green onions.
- Mold the mixture into small balls.
- In a separate bowl, beat the eggs.
- Dip each ball into the eggs, then coat with breadcrumbs.
- Heat oil in a deep fryer or skillet over medium heat.
- Fry the boudin balls until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Notes
- For extra flavor, consider adding spices to the mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 3 balls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg