Bourbon Peach Roasted Salmon: Juicy & Easy Summer Delight
A perfect summer dish that combines the sweetness of peaches with the savory flavor of roasted salmon, enhanced by a bourbon glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 ripe peaches, sliced
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix bourbon, brown sugar, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the salmon fillets on a baking sheet and brush them with the bourbon mixture.
- Arrange the sliced peaches around the salmon on the baking sheet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Notes
- This dish pairs well with a side of grilled vegetables or a fresh salad.
- Feel free to adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 fillet with peaches
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg