Broccoli Cheddar Soup: Easy Comfort Food with Turkey Bacon Twist
A delicious and creamy broccoli cheddar soup that features the savory twist of turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup diced turkey bacon
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons flour
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until soft.
- Add the broccoli and chicken broth, simmer until broccoli is tender.
- In a small bowl, mix flour with some milk to make a slurry, then add to the pot.
- Stir in the remaining milk and heavy cream, and bring to a gentle boil.
- Reduce heat, add cheese, and stir until melted and smooth.
- Top with crispy turkey bacon before serving.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Feel free to add other vegetables like carrots or potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg