Broccoli Cheese and Potato Soup: The Best Cozy Comfort Bowl
This creamy broccoli cheese and potato soup is the ultimate comfort food, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup diced potatoes
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic, sauté until translucent.
- Add the diced potatoes and vegetable broth, bring to a boil. Cook until potatoes are tender.
- Add the broccoli and cook for an additional 5 minutes.
- Reduce heat and stir in the heavy cream and cheddar cheese until melted.
- Blend soup until smooth if desired, season with salt and pepper, and serve hot.
Notes
- For a thicker soup, blend more of the soup.
- Top with extra cheese or croutons for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg