Brookies Cookies: Indulgent Treats to Satisfy Your Sweet Tooth
Enjoy the delightful combination of brownies and cookies with these Brookies Cookies. Perfect for satisfying your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (prepared)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt. <li id="instruction-step-6" Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- In a muffin tin, layer a spoonful of brownie batter followed by a spoonful of cookie dough.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before removing from the tin.
Notes
- Try adding nuts for extra crunch.
- Serve with a scoop of ice cream on top for added indulgence.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg