Buffalo Chicken Dip Recipe: Easy, Indulgent Comfort Food Delight
Indulge in this easy buffalo chicken dip recipe for a crowd-pleasing appetizer!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup blue cheese crumbles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and blue cheese crumbles.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or celery sticks.
Notes
- For a spicier dip, increase the amount of buffalo sauce.
- Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg