Buffalo Chicken Dip Recipe: Indulge in Creamy Turkey Bacon Goodness
A creamy, spicy dip perfect for parties and game day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled turkey bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well blended.
- Fold in the cheddar cheese and turkey bacon.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes or until heated through and bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the level of buffalo sauce to your taste preference.
- Store leftover dip in the refrigerator for up to three days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg