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Butternut Squash and Chicken Soup: A Cozy, Comforting Delight

Butternut Squash and Chicken Soup
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A warm and hearty soup perfect for chilly days.

Ingredients

Scale
  • 1 medium butternut squash
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Add butternut squash, chicken, broth, thyme, salt, and pepper; bring to a boil.
  4. Reduce heat and simmer until squash is tender, about 20 minutes.
  5. Pureé the soup with an immersion blender until smooth.
  6. Stir in heavy cream; warm through and adjust seasoning if needed.

Notes

  • For a thinner soup, add more chicken broth.
  • Great served with crusty bread.

Nutrition

Find it online: https://www.weekendfeast.com/butternut-squash-and-chicken-soup-a-cozy-comforting-delight/