Cabbage Roll Skillet: Easy Comfort Food with Turkey Bacon and Chicken Ham
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A delicious and hearty Cabbage Roll Skillet recipe that combines turkey bacon and chicken ham for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 head cabbage
- 8 ounces turkey bacon, chopped
- 1 pound chicken ham, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup rice
- 2 cups chicken broth
- 1 tablespoon paprika
- Salt and pepper to taste
- In a large skillet, cook the turkey bacon until crispy.
- Add the onion and garlic, and sauté until softened.
- Stir in the chicken ham and cook until heated through.
- Add the chopped cabbage and cook until wilted.
- Mix in the diced tomatoes, rice, chicken broth, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes or until rice is cooked through.
Notes
- For a vegetarian option, omit the bacon and chicken ham.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg