Caramel Apple Cheesecake Bars: Indulgent Fall Delight Recipe
A delightful and indulgent fall dessert, these Caramel Apple Cheesecake Bars combine the flavors of creamy cheesecake, tart apples, and sweet caramel.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a baking pan.
- In another bowl, beat the cream cheese and brown sugar until smooth. Add eggs and vanilla, mixing until well combined.
- Fold in the diced apples and pour the mixture over the crust.
- Bake for 30-35 minutes until the center is set. Let cool before drizzling with caramel sauce.
Notes
- For extra flavor, add cinnamon to the apple mixture.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg