Caramel Apple Cheesecake Bars: The Best Homemade Indulgence
Delight in the rich flavors of Caramel Apple Cheesecake Bars, a delicious homemade dessert that combines creamy cheesecake with sweet caramel and tender apples.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix graham cracker crumbs with melted butter and press into the bottom of the dish.
- In a bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Fold in the diced apples and cinnamon, then pour the mixture over the crust.
- Bake for 30-35 minutes until set. Let cool before drizzling with caramel sauce.
Notes
- For best results, refrigerate for a few hours before serving.
- Double the caramel for an extra indulgent treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg