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Caribbean-Style Coconut Curry Salmon: A Flavorful Twist on Comfort Food

Caribbean-Style Coconut Curry Salmon
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A delightful blend of coconut milk and spices creates a tropical flavor profile for salmon.

Ingredients

Scale
  • 2 fillets salmon
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 tablespoon ginger, grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onion, garlic, and bell pepper. Sauté until softened.
  3. Stir in curry powder and ginger; cook for 1 minute.
  4. Pour in coconut milk and bring to a simmer.
  5. Season salmon fillets with salt and pepper; place in the skillet.
  6. Cover and cook for 10-12 minutes, or until salmon is cooked through.
  7. Serve hot with rice or bread.

Notes

  • Pair with a side of steamed vegetables for a complete meal.
  • This dish can be made with shrimp or chicken instead of salmon.

Nutrition

Find it online: https://www.weekendfeast.com/caribbeanstyle-coconut-curry-salmon-a-flavorful-twist-on-comfort-food/