Print

Carrabba’s Copycat Chicken Soup Recipe: Easy Comfort in a Bowl

Carrabba’s Copycat Chicken Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An easy and comforting recipe for Carrabba’s copycat chicken soup that brings warmth to your dining table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 pound cooked chicken, shredded
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup egg noodles
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Add garlic and cook until fragrant.
  4. Stir in shredded chicken, chicken broth, thyme, oregano, salt, and pepper; bring to a boil.
  5. Add egg noodles and cook until tender.
  6. Garnish with parsley before serving.

Notes

  • This soup can be adjusted with more vegetables as desired.
  • For a creamier texture, consider adding a splash of cream before serving.

Nutrition