Carrabba’s Copycat Chicken Soup Recipe: Easy Comfort in a Bowl
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An easy and comforting recipe for Carrabba’s copycat chicken soup that brings warmth to your dining table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup egg noodles
- 1/4 cup fresh parsley, chopped
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Add garlic and cook until fragrant.
- Stir in shredded chicken, chicken broth, thyme, oregano, salt, and pepper; bring to a boil.
- Add egg noodles and cook until tender.
- Garnish with parsley before serving.
Notes
- This soup can be adjusted with more vegetables as desired.
- For a creamier texture, consider adding a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg