Carrot and ginger soup: The best cozy recipe for homemade warmth
A delicious and comforting carrot and ginger soup recipe perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 4 cups diced carrots
- 1 tablespoon fresh ginger, grated
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 can coconut milk
- Salt to taste
- Ground black pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and sauté until translucent.
- Add diced carrots and grated ginger, cooking for a few minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until carrots are tender.
- Stir in coconut milk and season with salt and pepper.
- Blend the soup until smooth and serve warm.
Notes
- Adjust the consistency by adding more broth if needed.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg