Cheese Herb Garlic Quick Bread: Easy Comfort for Every Meal
Enjoy this delicious Cheese, Herb & Garlic Quick Bread that is perfect for any meal. It’s simple to make and packed with flavor, making it a go-to recipe for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped fresh herbs (like parsley or chives)
- 1/4 cup melted butter
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Stir in the shredded cheese and chopped herbs until evenly distributed.
- In a separate bowl, mix the melted butter and milk. Add this wet mixture to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
- Experiment with different types of cheese and herbs for varied flavors.
- This bread is best served warm on the day it’s made.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg