Cheeseburger Soup: Indulge in a Creamy, Comforting Delight
A deliciously creamy and comforting cheeseburger soup that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced potatoes
- 3 cups beef broth
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the chopped onion, carrots, and potatoes to the pot and cook until the vegetables are tender.
- Pour in the beef broth and bring to a simmer.
- Stir in the milk, cheddar cheese, Worcestershire sauce, garlic powder, salt, and pepper.
- Continue to cook until the cheese is melted and the soup is heated through.
Notes
- For a spicier kick, add chopped jalapeños.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg