Cheesecake Tacos: Indulgent Treats for Your Sweet Tooth
Indulge in the perfect combination of cheesecake and tacos with this delicious recipe!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 tacos
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages of cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/4 cup fresh berries for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into taco-shaped molds and bake for 10 minutes.
- In another bowl, beat cream cheese until smooth, then add powdered sugar and vanilla.
- Fold in the whipped cream gently.
- Once the taco shells are cool, fill them with the cream cheese mixture.
- Top with fresh berries.
- Serve immediately or chill for later.
Notes
- For a twist, add lemon zest to the cheesecake mixture.
- Serve with a drizzle of chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg