Cheesy Beef Baked Taquitos: A Quick and Indulgent Delight
A delicious and easy recipe for cheesy beef baked taquitos that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 taquitos
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 10 small flour tortillas
- 1 can enchilada sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add taco seasoning and garlic powder to the beef, mixing well.
- Place a spoonful of the beef mixture and cheese into each tortilla and roll tightly.
- Place the taquitos seam-side down on a baking sheet.
- Brush with olive oil and bake for 15-20 minutes until crispy.
- Serve with enchilada sauce on the side.
Notes
- For extra flavor, add chopped onions and bell peppers to the beef.
- Experiment with different cheeses for varied taste.
Nutrition
- Serving Size: 2 taquitos
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg