Cheesy Garlic Chicken Wraps: Easy Weeknight Delight You’ll Love
Enjoy a quick and delicious meal with these cheesy garlic chicken wraps!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 4 large tortillas
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shredded chicken, cheddar cheese, parsley, mayonnaise, garlic, garlic powder, salt, and pepper.
- Spread the mixture onto each tortilla, fold, and roll them up tightly.
- Place the wraps in a baking dish and bake for 15-20 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Serve with a side salad for a complete meal.
- Feel free to add your favorite vegetables to the filling.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg