Indulge in the creamy, cheesy goodness of Cheesy Ranch Potatoes paired perfectly with savory smoked sausage. This comforting dish is a crowd-pleaser that brings warmth and satisfaction to your table.
Author:Souzan
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:6 servings
Category:Side Dish
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 pounds potatoes, diced
1 pound smoked sausage, sliced
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
1/2 cup sour cream
1/4 cup milk
2 tablespoons olive oil
Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the diced potatoes, sliced sausage, ranch seasoning, olive oil, salt, and pepper. Mix well.
Spread the mixture in a single layer on a baking sheet.
Bake for 25-30 minutes or until the potatoes are tender and golden.
Remove from the oven and stir in the sour cream and milk until well combined.
Top with shredded cheddar cheese and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve hot and enjoy!
Notes
Feel free to add your favorite vegetables to the mix for more nutrition.
You can substitute the sausage with chicken or turkey for a lighter version.