Cheesy Ranch Scalloped Potatoes with Turkey Bacon and Chicken Ham
Deliciously creamy and cheesy scalloped potatoes flavored with ranch seasoning, turkey bacon, and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 tablespoon ranch seasoning
- 2 tablespoons butter
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and slice the potatoes thinly.
- In a baking dish, layer the potato slices, turkey bacon, and chicken ham.
- In a bowl, mix the heavy cream, ranch seasoning, and garlic powder. Pour over the layered ingredients.
- Top with shredded cheddar cheese and dot with butter.
- Bake for 45-50 minutes until the potatoes are tender and the top is golden brown.
Notes
- Let it cool for a few minutes before serving.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg